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Catalog

Japanese KnivesThere are 12 products.

Japanese Knives

Japanese Kitchen Knives Sashimi, Gyuto Usuba, Santoku, Kodeba ...

Professional Santoku knife, blade 18 cm.
Japanese Professional Knife 2 sides honeycombed with polyoxymethylene handle stainless steel blade. 18 cms. Includes blister presentation.
18,53 €

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Professional Santoku Knife
Professional Santoku Knife honeycombed 2-side handle, polyoxymethylene (POM) and leaf of 18 cm. stainless steel. Includes blister presentation.
18,53 €

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Kodeba knife, blade 10 cm.
Kodeba Japanese knife with a blade of 10 cm. carbon steel. Mango Olive.
23,50 €

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Santoku Knife
Santoku knife with a blade of 17 cm. Includes gift box.
27,29 €

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Santoku knife, blade 17 cm.
Japanese Santoku knife with a blade of 17 cm. It would be the equivalent of Spanish chef knife. Japanese Santoku means, 3 or 3 things good virtues, and these are: cutting, chopping and slicing.
28,75 €

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Usuba knife, blade 17 cm.
Usuba Japanese knife with a blade of 17 cm. The Usuba is a knife used for vegetables, usually used by professionals. Its blade is thinner and lighter than other Japanese knives. The handle is long.
28,75 €

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Japanese Gyuto Knife, blade 18 cm.
Conhoja Gyuto Japanese Knife 18 cms. The Gyuto is similar to a knife in Spain serving onion-slicing and filleting fish or meat.
28,75 €

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Santoku knife, edged with alveoli
Santoku knife blade with alveoli and 17 cms. Fibrox Handle. black.
34,37 €

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Sashimi knife, blade 21 cm.
Japanese Sashimi knife with a blade of 21 cm. Sashimi is a Japanese dish consisting mainly of seafood or fish, finely chopped, but not as much as a carpaccio.
35,97 €

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Santoku ceramic knife, blade 17 cm.
Ceramic Santoku knife with a blade of 17 cm. Traditional Japanese and Swiss precision combined.
67,03 €

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Santoku knife forging
Santoku knife with a blade forged of 17 cms.
73,07 €

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Santoku knife forged with holes
Santoku Knife with holes in forged gift box.
86,38 €

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