Santoku ceramic knife, blade 17 cm.
![Santoku ceramic knife, blade 17 cm. Santoku ceramic knife, blade 17 cm.]](http://www.cuchillosnavajas.com/526-720-large_plus/santoku-ceramic-knife-blade-17-cm.jpg)

Descripcion
Ceramic Santoku knife with a blade of 17 cm. Traditional Japanese and Swiss precision combined.
Mas informacion
The advantages of ceramic knives are the high quality of cut, an edge that is retained for a long time and who do not drink tastes or smells. Because of the use of ceramics, a knife is very light and weighs only half a steel knife of the same size.
Also, due to the high hardness of the material, the leaves are kept very sharp for a long time. Ceramic knives are stainless, and its smooth surface, resistant to acids. The highly compact surface facilitates care of ceramic knives: you only need to clean with a damp cloth, dry thoroughly and store in the protective case.
The knife blades are made of ceramic zirconium oxide powder ultrapure. Are molded at a pressure of 1500 bar and sintered in special ovens at a temperature of 1500 ° C. In this way we get an extremely hard road, which is almost as hard as diamond.
Caracteristicas
Sheet Length: 170 mmFor urgent deliveries we recommend you check the availability of products. Not everyone is immediately available.
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