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TOP CUTLERY Chef's Knife (33.40 cm)
Price:
€16.91
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In daily cooking, when you need to cut vegetables into uniform strips or slice a piece of meat without fraying, precision makes all the difference. A blade that responds to your touch, a balanced weight, and a handle that doesn't tire the wrist turn a quick task into a smooth one. That feeling of control, knowing that each stroke is in place, gives you the confidence to move forward without hesitation.
The TOP CUTLERY German Chef's Knife is here to accompany you on those busy days. Its 19.60 cm blade offers a comfortable reach and a single-bevel edge for clean cuts from the very first stroke. The satin finish reduces sticking and makes cleaning easier; the handle is made of black POM, ergonomic and secured to the tang with three visible rivets, ensuring safe handling even during long sessions.
The union between blade and handle is solid, featuring a full-tang construction that provides balance and durability. This TOP CUTLERY German Chef's Knife combines a blade thickness of 2.67 mm with a handle that offers a comfortable and effective grip. Note: sheath not included; the steel bolster reinforces the joint and makes cleaning easy, allowing you to care for the tool as it deserves.
| What do you get? | Your real advantage |
|---|---|
| 19.60 cm 3Cr13Mov steel blade with a single-bevel edge and satin finish | Clean and predictable cuts with less sticking, and easier sharpening for daily maintenance |
| Total length of 33.40 cm for greater reach during large tasks | Increased control and stability when chopping and slicing long pieces |
| Blade thickness of 2.67 mm | Sufficient rigidity for consistent cuts without vibrations or bending |
| Black ergonomic POM handle with three rivets and steel joint | Comfortable and secure grip, stable handling, and easy cleaning |
| Full-tang construction with steel bolster that reinforces the blade-handle joint | Increased durability, rigidity, and simplified cleaning |
Features
| Sheet Thickness | 2.67 mm |
|---|---|
| Sheet material | Steel 3CR13MOV |
| Mango material | POM |
| Weight | 248.50 g |
| Sheet Length | 19.60 cm |
| Length of Handle | 13.80 cm |
| Length | 33.40 cm |
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In daily cooking, when you need to cut vegetables into uniform strips or slice a piece of meat without fraying, precision makes all the difference. A blade that responds to your touch, a balanced weight, and a handle that doesn't tire the wrist turn a quick task into a smooth one. That feeling of control, knowing that each stroke is in place, gives you the confidence to move forward without hesitation.
The TOP CUTLERY German Chef's Knife is here to accompany you on those busy days. Its 19.60 cm blade offers a comfortable reach and a single-bevel edge for clean cuts from the very first stroke. The satin finish reduces sticking and makes cleaning easier; the handle is made of black POM, ergonomic and secured to the tang with three visible rivets, ensuring safe handling even during long sessions.
The union between blade and handle is solid, featuring a full-tang construction that provides balance and durability. This TOP CUTLERY German Chef's Knife combines a blade thickness of 2.67 mm with a handle that offers a comfortable and effective grip. Note: sheath not included; the steel bolster reinforces the joint and makes cleaning easy, allowing you to care for the tool as it deserves.
| What do you get? | Your real advantage |
|---|---|
| 19.60 cm 3Cr13Mov steel blade with a single-bevel edge and satin finish | Clean and predictable cuts with less sticking, and easier sharpening for daily maintenance |
| Total length of 33.40 cm for greater reach during large tasks | Increased control and stability when chopping and slicing long pieces |
| Blade thickness of 2.67 mm | Sufficient rigidity for consistent cuts without vibrations or bending |
| Black ergonomic POM handle with three rivets and steel joint | Comfortable and secure grip, stable handling, and easy cleaning |
| Full-tang construction with steel bolster that reinforces the blade-handle joint | Increased durability, rigidity, and simplified cleaning |
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