Cheese knives

Discover the Variety of Cheese Knives for Every Type of Cheese

In our online store, you will find a wide selection of cheese knives designed to suit any type of cheese. From knives with very thin and narrow blades ideal for cutting softer and creamier cheeses like brie, camembert, and similar varieties, to knives for hard cheeses that allow you to cut aged cheese or Zamorano cheese with precision and ease.

The different cheese knife models include options with double handles for better grip and control when cutting semi-soft or creamier spreadable cheeses. Additionally, we offer long-blade knives perfect for cutting and serving large cheeses, making presentation and enjoyment easier.

Cheese Knife Sets and Packs Combining Functionality and Style

For those seeking versatility and convenience, our cheese knife sets and packs are the perfect solution. These sets include several pieces designed for different types of cheeses, from softer and creamier cheeses to aged and hard cheeses, ensuring you always have the right knife on hand.

The sets usually include long-blade knives, spreader knives, and specialized knives for semi-soft cheeses, allowing you to cut cheese precisely and serve elegantly. They are ideal for those who enjoy tasting different kinds of cheeses and want a complete and professional experience.

Specialized Cheese Knives for Soft and Creamy Cheeses

Soft and creamy cheeses, such as spreadable cheeses or soft, slightly sticky cheeses, require specific cheese knives that prevent sticking to the blade. For this reason, our cheese knives include models with perforated blades or special designs to facilitate cutting without damaging the cheese's texture.

The spreader knife is essential for creamy cheeses and butter, allowing easy spreading without breaking the piece. These cheese knives are designed to maintain the integrity and presentation of the most delicate cheeses, making every cut clean and simple.

Professional Knives for Cutting Aged and Hard Cheeses

To cut aged cheeses like Zamorano cheese or hard cheeses, it is essential to have long and sturdy blades that offer a firm and secure cut. Our professional French cheese knives, with blades ranging from 17 to 22 cm, are ideal for this task, guaranteeing precision and comfort.

These hard cheese knife models are designed to withstand the resistance of more compact cheeses without losing their sharpness or control. They also facilitate cutting and serving, allowing you to enjoy every type of cheese with the perfect texture and presentation.

How to Choose the Right Cheese Knife According to the Type of Cheese

Choosing the right cheese knife depends on the type of cheese to be cut. For softer and creamier cheeses, like camembert and similar, it is recommended to use knives with thin and narrow blades or spreader knives that prevent the cheese from sticking to the blade.

Conversely, for aged and hard cheeses, it is better to opt for knives with long and sturdy blades or double-handled knives that facilitate cutting. Our store offers a complete selection of cheese knives that cover all these needs, ensuring every cut is clean and the cheese is served in the best conditions.

There are several types of cheese knives, including long-blade knives for hard cheeses, thin-blade knives for soft and creamy cheeses, and spreader knives for creamy cheeses and butter. Each type is designed to cut and serve different varieties of cheese with the best precision and care.

For cutting soft cheese, it is ideal to use knives with a thin and narrow blade or spreader knives, as they prevent the cheese from sticking and crumbling. These models allow clean cuts and make serving soft creamy cheeses like brie or camembert easier without damaging them.

Sets or packs include several specialized pieces for different types of cheeses, allowing you to cut soft, semi-soft, and aged cheeses with the appropriate knife. They are practical for those who enjoy a variety of cheeses and want specific tools for each type.

A double-handled cheese knife provides a firmer and more controlled grip, especially useful for cutting hard or semi-soft cheeses. It helps apply the necessary force for a clean and safe cut, improving the experience of cutting and serving cheeses.

It should have a long, sturdy, and sharp blade to penetrate aged or hard cheeses with ease. Professional French cheese knives with blades between 17 and 22 cm are ideal for this function, guaranteeing precise and comfortable cuts.

Yes, there are specific knives for spreadable creamy cheeses, with blades designed to prevent the cheese from sticking and to facilitate spreading. These knives allow you to enjoy soft and creamy cheeses effortlessly.

For semi-soft cheeses, it is advisable to use knives with thin and narrow blades or specially designed knives that allow cutting and serving without cheese sticking. These models make handling cheeses with intermediate texture easier.

Because each type of cheese has a different texture that requires an appropriate knife to cut without damaging the piece. Using the right knife improves presentation, facilitates cutting, and helps fully enjoy the flavors and textures of the cheese.